Chinese Food
All Recipes
Spinach and vegetable cake
Spinach is the most suitable vegetable for spring. It is said that it also has the effect of beauty and weight loss. Let's eat it together. If you want to lose weight, you can take this cake as the main food. It's also suitable for children. -
Qingming snail. Top goose
Spicy snail
Stir fried mushrooms with vegetables
Pleurotus eryngii is named for its aroma of almond and its meaty taste like abalone. Pleurotus eryngii is delicious. It has a unique fragrance. It tastes like abalone. It's crispy, tender and chewy. It's popular. It's super delicious, simple and convenient
Girdle fire
How can the spring table be without leeks? The spring leeks, especially the fresh and tender fragrance, today is a traditional snack for you to share. It's easy to cook with a bag of fire. The steps are very detailed. You can also try some small... ...
Spicy pot
I did it casually once. The unexpected taste was so good. So I did it again
Sauteed shredded vegetables in summer
It's very hot now. Adults and children have no appetite. If you eat some greasy food, it's not good for your health. In order to make your family eat well, a cold dish with three shreds is not only low cost, but also delicious, crispy and tender... ...
Clam box with green bean sprouts
My favorite is all kinds of pies. Today's main stuffing is made of mung bean sprouts and flying clams. It's delicious. It's delicious. It's fragrant and cries for the neighbor's children -
Mapo Tofu
Some time ago, Wang Tonghe, the chef of Huamai, made Mapo Tofu for Huamai. At that time, he wanted to try it out. Today, he came. It's super delicious.
Stewed vermicelli with carrot and beef
Vermicelli is my favorite. Stew and fill with soup. Eat it well. This time I thought of stewing vermicelli with beef, carrot and mushroom. It's not too delicious. Try it. With a bowl of rice. It's too satisfying -
Stinky tofu (with sauce)
The weather in Xi'an has changed. The cold people just want to eat something sweaty. Find the rest of the tofu at home. Then make a stinky tofu -
Braised chicken with soy bean
Vegetarian chicken is a traditional bean food. It is widely distributed in central and southern China. It imitates meat with vegetable. It is difficult to distinguish the taste and taste from the original meat. It has a unique flavor. It is a ho... ...
Braised mutton
Shandan lamb. It's tender and juicy. It doesn't smell like mutton. It's delicious without special treatment. I made it yesterday. Today I make it braised in brown.
